Kidney Bean Salsa

• 1 14 cups cooked drained kidney beans
• 13 cup grilled corn kernel
• 14 cup chopped cherry tomatoes
• 2 tablespoons finely diced sweet onions
• 1 tablespoon thinly sliced green onion
• 3 tablespoons sherry wine vinegar
• 2 tablespoons olive oil
• 1 tablespoon grainy mustard
• 1 teaspoon herbes de provence
• 12 teaspoon salt
• 14 teaspoon pepper

1. In a bowl, combine beans and vegetables.
2. Whisk together vinaigrette ingredients and mix into beans.

kidney beans, corn kernel, cherry tomatoes, sweet onions, green onion, sherry wine vinegar, olive oil, grainy mustard, salt, pepper

Taken from www.food.com/recipe/kidney-bean-salsa-506286 (may not work)