Sartacenidde - Orecchiette With Broccoli and Chili

• 1 lb dried orecchiette
• 1 lb broccoli, broken into the smallest florets and the stalk discarded
• extra virgin olive oil
• 2 garlic cloves, peeled and chopped
• 1 small red pepper, seeded and chopped
• 14 teaspoon dried chili pepper flakes
• salt
• pecorino cheese, flakes

1. Put the orecchiette in boiling water, and cook for about 8 to 10 minutes.
2. Drop in the broccoli and red pepper, and cook for a further 4 to 5 minutes.
3. Drain, toss in oil, and transfer to a very hot bowl.
4. Meanwhile, crush the garlic, chili and salt in a mortar, and work in about 3 to 4 oz olive oil.
5. Stir this into the pasta, and serve with flakes of pecorino on top.

orecchiette, broccoli, extra virgin olive oil, garlic, red pepper, chili pepper, salt, pecorino cheese

Taken from www.food.com/recipe/sartacenidde-orecchiette-with-broccoli-and-chili-345496 (may not work)