Cauliflower Curry with Peas and Carrots

• 1 can (400 mL) coconut milk
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
• 2 tsp. curry powder
• 1/2 tsp. garlic powder
• 1/2 tsp. ground ginger
• 6 cups small cauliflower florets (about 1 head) Safeway 1 lb For $1.99 thru 02/09
• 1 carrot, peeled, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup frozen peas, thawed

1. Cook first 5 ingredients in large skillet on medium-low heat 5 min.
2. or until cream cheese is melted and mixture is well blended, stirring occasionally.
3. Add cauliflower and carrots; stir.
4. Cover; cook 15 min.
5. or until vegetables are tender, stirring occasionally.
6. Stir in peas; cook 2 min.
7. or until heated through.

coconut milk, cream cheese, curry powder, garlic powder, ground ginger, cauliflower, carrot, frozen peas

Taken from www.kraftrecipes.com/recipes/cauliflower-curry-peas-carrots-168914.aspx (may not work)