Cucumber-Sour Cream Salad

• 1-1/2 qt. JELL-O Lime Flavor Gelatin
• 4 tsp. salt
• 1-1/2 gal. hot water (160 degrees F to 180 degrees F)
• 1/2 cup lime zest, grated Safeway 3 ct For $1.00 thru 02/09
• 1/2 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 qt. sour cream
• 1 pouch KRAFT Extra Heavy Mayonnaise
• 3 qt. seedless cucumbers, chopped
• 1 cup onions, finely chopped Safeway 3 lb For $2.99 thru 02/09
• 1/2 cup fresh mint, chopped

1. Mix dry gelatin mix and salt in large bowl.
2. Gradually add hot water, stirring constantly until gelatin is dissolved.
3. Stir in lime zest and juice.
4. Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
5. Add sour cream and mayonnaise; mix well.
6. Stir in remaining ingredients.
7. Pour evenly into eight 5-cup molds (or into one 5-cup mold for trial recipe) sprayed with cooking spray.
8. Refrigerate several hours or until firm.
9. Unmold as needed just before serving.

jello, salt, hot water, lime zest, lime juice, sour cream, mayonnaise, cucumbers, onions, fresh mint

Taken from www.kraftrecipes.com/recipes/cucumber-sour-cream-salad-107571.aspx (may not work)