Roasted Corn & Orzo Salad With Cilantro Pesto

• 6 ears corn (roasted on grill and cut off the ears)
• 1 green pepper, diced small
• 2 cups grape tomatoes, halved
• 1/2 of lg purple onion, diced
• 1 tablespoon balsamic vinegar
• 1 lb orzo pasta
• Pesto
• 2 cups cilantro
• 2/3 cup walnuts
• 2 garlic cloves
• 1 cup parmesan cheese (use the good stuff)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup olive oil

1. cook pasta to directions and cool under cold running water.
2. pesto:
3. blend first 6 pesto ingredients in food processor.
4. drizzle in olive oil as it blends.
5. combine vegetables, orzo and vinegar.
6. stir pesto into pasta and vegetables.
7. chill in fridge.

corn, green pepper, grape tomatoes, purple onion, balsamic vinegar, orzo pasta, pesto, cilantro, walnuts, garlic, parmesan cheese, salt, pepper, olive oil

Taken from www.food.com/recipe/roasted-corn-orzo-salad-with-cilantro-pesto-317593 (may not work)