Spaghetti

• 2 to 2 1/2 lb. ground beef
• 2 large cans tomatoes, cut up
• 1 large can tomato paste
• 3 Tbsp. A.1. steak sauce
• 1 Tbsp. mustard
• 1 Tbsp. soy sauce
• 1 tsp. ground oregano
• 1 tsp. Tabasco sauce
• 1 large onion, finely chopped
• 1 tsp. garlic salt
• 1 tsp. garlic powder
• salt and pepper to taste

1. In a large skillet, brown ground beef.
2. Drain beef and put in a heavy boiler.
3. Cook onion in beef fat until tender; drain.
4. Add onion to ground beef.
5. If using store bought tomatoes, remove cores and cut up.
6. Add tomatoes and remaining ingredients to the ground beef and onion.
7. Let simmer for 30 minutes longer.
8. Cook spaghetti according to package directions.

ground beef, tomatoes, tomato paste, steak sauce, mustard, soy sauce, ground oregano, tabasco sauce, onion, garlic salt, garlic powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582449 (may not work)