Greek-Spiced Baked Shrimp Recipe

• 1 medium onion, chopped
• 2 garlic cloves
• 3 tbsp extra-virgin olive oil
• A 1/2 tsp hot red-pepper flakes
• A 1/2 tsp group cinnamon
• A 1/4 tsp ground allspice
• 1 (28-oz) can whole tomatoes in juice, drained, reserving juice, and chopped
• Pinch of sugar
• 1A 1/4 lb large peeled and deveined shrimp
• A 1/4 lb feta, crumbled
• 2 tbsp chopped dill

1. Preheat oven to 375.
2. Cook onion and garlic in oil with A 1/4 tsp salt in a 4-qt heavy saucepan over medium heat until softened, about 5 minutes.
3. Stir in spices and cook, stirring, 30 seconds.
4. Add chopped tomatoes with juice and sugar and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes.
5. Remove from heat.
6. Season shrimp with 1/8 tsp salt, then stir into tomato sauce.
7. Transfer to a 2-qt shallow baking dish and top with feta.
8. Bake until just cooked through, 18 to 20 minutes.
9. Serve sprinkled with dill.

onion, garlic, extravirgin olive oil, pepper, cinnamon, ground allspice, tomatoes, sugar, shrimp, feta, dill

Taken from cookeatshare.com/recipes/greek-spiced-baked-shrimp-31917 (may not work)