Turkey Noodle Casserole

• 8 ounces egg noodles or 8 ounces wide egg noodles
• 1 lb lean ground turkey
• 1 tablespoon garlic salt
• 1 tablespoon garlic powder
• 2 teaspoons oregano
• 1 teaspoon salt
• 2 tablespoons sugar
• 16 ounces tomato sauce
• 1 cup light sour cream
• 8 ounces light cream cheese, softened
• 2 teaspoons parsley
• 2 cups cheddar cheese, grated

1. Heat oven to 350F
2. Spray 2-3 quart casserole with non-stick cooking spray.
3. Cook noodles as directed on package.
4. Brown turkey with garlic and oregano until cooked through.
5. Drain.
6. Add salt, sugar and tomato sauce and simmer for 5 minutes.
7. Combine sour cream, cream cheese and parsely.
8. Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
9. Spread with sour cream mixture.
10. Top with remaining noodles and the tomato sauce.
11. Bake for 30 minutes.
12. Sprinkle grated cheese on top and bake for another 5 minutes.
13. ENJOY!

egg noodles, lean ground turkey, garlic salt, garlic, oregano, salt, sugar, tomato sauce, light sour cream, light cream cheese, parsley, cheddar cheese

Taken from www.food.com/recipe/turkey-noodle-casserole-317601 (may not work)