Bacon-Egg Salad Sandwiches

• 4 hard-boiled eggs, chopped
• 3 radishes, chopped
• 2 tablespoons mayonnaise
• 1 tablespoon horseradish sauce
• black pepper
• 4 slices rye bread
• 6 slices ready to serve cooked bacon

1. Mix eggs, radishes, mayo, horseradish sauce and pepper.
2. Spread evenly onto 2 slices of the bread; top each with 3 bacon slices and second bread slice.

eggs, radishes, mayonnaise, horseradish sauce, black pepper, rye bread, ready

Taken from www.food.com/recipe/bacon-egg-salad-sandwiches-158472 (may not work)