Alfahm Chicken

• 1 whole chicken with skin
• 1 medium onion, chopped
• 1 small piece of ginger
• 2 clove garlic
• 1 green chillies
• 1 tomato
• 100 ml yogurt
• 1/2 lemon
• 1 tsp olive oil
• 1/2 tsp Arabic Masala

1. Cut the whole chicken into 4 pieces.
2. Blend onion, ginger, garlic, chillies and tomatoes into a fine paste
3. Mix the yogurt, lemon extract, arabic masala, salt, pepper, olive oil and the paste we prepared in step 2
4. Apply it over the chicken and let it be for 5-8 hours.
5. Grill it and serve it hot.
6. Usually served with kuboos/pita bread, but can be had with anything or just as it is.

chicken, onion, ginger, clove garlic, green chillies, tomato, yogurt, lemon, olive oil, masala

Taken from cookpad.com/us/recipes/361822-alfahm-chicken (may not work)