Malted Chocolate Layered Dessert

• 2 cups graham cracker crumbs
• 1/2 cup sugar, divided
• 6 Tbsp. butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 3-1/4 cups cold milk
• 3 Tbsp. chocolate malted milk powder
• 2 Tbsp. chocolate fudge ice cream topping

1. Mix graham crumbs, 1/4 cup sugar and butter in 13x9-inch pan; press onto bottom of pan.
2. Refrigerate until ready to use.
3. Whisk cream cheese, sugar and 2 Tbsp.
4. milk in medium bowl until blended.
5. Stir in 1-1/4 cups COOL WHIP; spread over crust.
6. Beat pudding mixes, malted milk powder and 3-1/4 cups milk with whisk 2 min.
7. ; pour over cream cheese layer.
8. Let stand 5 min.
9. or until thickened.
10. Cover with remaining COOL WHIP.
11. Refrigerate 4 hours.
12. Drizzle with fudge topping just before serving.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, cold milk, cold milk, chocolate malted milk, chocolate fudge ice cream

Taken from www.kraftrecipes.com/recipes/malted-chocolate-layered-dessert-181473.aspx (may not work)