Mary Frances Greene's Pound Cake

• 3 14 cups all-purpose flour
• 3 cups sugar
• 12 cup Crisco
• 1 (5 ounce) can evaporated milk
• 5 eggs
• 1 cup margarine, softened
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract (I just like this)

1. Mix sugar, shortening and margarine together.
2. Add flour.
3. Put milk in 1 cup measuring cup and fill the remainder with water to make 1 cup; add slowly while mixing.
4. Add eggs one at a time.
5. When above is mixed well, add vanilla & lemon extracts.
6. Pour into greased & floured tube pan.
7. Cook at 300 degrees for 2 hours.
8. * Note: Prep time does not include time needed to soften butter.
9. * Note: Ovens vary; make sure the top is brown.
10. If toothpick comes out clean when inserted, remove.

flour, sugar, crisco, milk, eggs, margarine, vanilla, lemon

Taken from www.food.com/recipe/mary-frances-greenes-pound-cake-410705 (may not work)