Dreamsickle Cake

• Cake
• 1 (18 1/4 oz) orange cake mix
• 2 tsp (10 ml) orange extract
• Frosting
• 1 (16 oz) carton whipped topping
• 1 (16 oz) carton sour cream
• 1/4 tsp (1 ml) orange extract
• 2 cups (475 ml) powdered sugar

1. Preheat oven to temp on cake box.
2. Prepare cake mix according to box and add 2 tsp (10 ml) orange extract.
3. Bake in two 9 inch round cake pans prepared to box directions.
4. Bake according to box.
5. Cool thoroughly and slice each layer in half horizontally, making 4 layers.
6. Combine all ingredients and mix well.
7. Spread between layers and on sides and top of cake.

cake, orange cake, orange, frosting, sour cream, orange, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0006A7 (may not work)