Herbed Fromage Blanc

• 1 cup fromage blanc or sour cream
• 1 tablespoon minced chives
• 1 tablespoon minced flat-leaf parsley
• 2 teaspoons olive oil
• 1 teaspoon minced tarragon
• Salt and freshly ground pepper

1. In a bowl, blend the fromage blanc with the chives, parsley, olive oil and tarragon.
2. Season with salt and pepper.

fromage blanc, chives, flatleaf parsley, olive oil, tarragon, salt

Taken from www.foodandwine.com/recipes/herbed-fromage-blanc (may not work)