Minced Ham Recipe

• 3 c. vegetarian burger
• 1 tbsp. liquid smoke
• 2/3 teaspoon mace
• 2/3 teaspoon salt
• 1 3/4 c. cracker meal
• 1 teaspoon garlic pwdr
• 1 onion, finely chopped
• 2/3 c. soy lowfat milk
• Red coloring (optional, add in to lowfat milk)

1. Mix all ingredients.
2. Pack into 3 lb.
3. can with lid or possibly put in top of double boiler.
4. Steam for 1 1/2 hrs.
5. When cold, mix with lemonnaise and dill pickle for sandwich filling.

vegetarian burger, liquid smoke, mace, salt, meal, garlic, onion, soy lowfat milk, red coloring

Taken from cookeatshare.com/recipes/minced-ham-21535 (may not work)