Yummy Hot Chocolate

• 3 cups whole milk
• 3 ounces bittersweet chocolate or 3 ounces semisweet chocolate, chopped into small pieces

1. For frothy hot chocolate: Bring the milk just to a boil.
2. Put the chocolate in a blender and pour in the hot milk.
3. Let sit for 10 to 15 seconds so the chocolate begins to melt and then cover securely, place a folded towel over the lid, and blend until completely mixed and frothy, about 30 seconds.
4. For unfrothy hot chocolate: Heat the milk in a saucepan until it just begins to boil.
5. Remove the pan from the heat, add the chocolate, and stir or whisk until well blended.

milk, bittersweet chocolate

Taken from www.food.com/recipe/yummy-hot-chocolate-64472 (may not work)