Crab Crostini

• 8 ounces lump crabmeat
• 12 cup diced red bell pepper
• 2 tablespoons light mayonnaise
• 2 teaspoons light mayonnaise
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 1 tablespoon fresh lime juice
• 1 tablespoon Dijon mustard
• 2 teaspoons grated parmesan cheese
• 4 -5 drops hot pepper sauce
• 4 ounces Italian bread, cut into 16 slices

1. Preheat broiler.
2. Line broiler pan with foil.
3. Pick over crabmeat to remove any cartilage.
4. In a medium bowl, combine crabmeat, red pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese, and hot pepper sauce.
5. Blend well.
6. Spread 1 T. of the crabmeat mixture on each slice of bread.
7. Place the crostini on the broiler pan and broil about 4 inches from theat for 5-6 minutes, until lightly browned.

lump crabmeat, red bell pepper, light mayonnaise, light mayonnaise, flatleaf, fresh chives, lime juice, mustard, parmesan cheese, pepper sauce, italian bread

Taken from www.food.com/recipe/crab-crostini-290389 (may not work)