Lobster Seafood Stuffing

• 1/2 lb butter
• 1/2 cup onion, finely chopped
• 6 stalks celery, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon thyme, dried
• 1/4 teaspoon salt
• 6 dashes black pepper
• 1/2 lb crabmeat
• 1/2 lb shrimp, peeled
• 1/2 lb small bay scallop
• 12 cups Ritz crackers, crushed
• 1 cup dry sherry

1. Saute the celery and onion in the butter until tender.
2. Add the herbs and seafood and cook until the shrimp and scallops are cooked through, about 10 minutes.
3. Add the crushed crackers and mix well.
4. Add the sherry and continue to cook for another 2 minutes.
5. This is enogh stuffing for six lobsters. Or this can be made as a side dish. Cook for 20 minutes in a casserole dish at 350F

butter, onion, stalks celery, fresh parsley, thyme, salt, black pepper, crabmeat, shrimp, bay scallop, crackers, sherry

Taken from www.food.com/recipe/lobster-seafood-stuffing-25012 (may not work)