Mustard-Apricot Tilapia with Couscous

• 2 tsp. olive oil
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups sliced fresh mushrooms
• 1 cup Israeli couscous, uncooked
• 1-1/4 cups 25%-less-sodium chicken broth
• 1-1/2 cups small broccoli florets
• 4 tilapia fillets (1 lb./450 g)
• 2 Tbsp. apricot jam
• 1 Tbsp. Dijon mustard
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese
• 2 Tbsp. chopped cilantro

1. Heat oven to 425 degrees F.
2. Heat oil in large skillet on medium heat.
3. Add onions and mushrooms; cook and stir 5 min.
4. Stir in couscous; cook and stir 1 min.
5. Add broth and broccoli; stir.
6. Bring to boil; cover.
7. Simmer 8 min.
8. or until liquid is absorbed.
9. Meanwhile, place fish in single layer in shallow pan sprayed with cooking spray.
10. Mix jam and mustard; spread over fish.
11. Bake 10 min.
12. or until fish flakes easily with fork.
13. Stir Parmesan into couscous mixture; spoon onto 4 plates.
14. Top with fish and cilantro.

olive oil, onion, mushrooms, couscous, broccoli florets, tilapia, apricot jam, mustard, cheese, cilantro

Taken from www.kraftrecipes.com/recipes/mustard-apricot-tilapia-couscous-119399.aspx (may not work)