Shredded Pork Tacos

• 3 tbsp. fresh lime juice
• 2 tbsp. olive oil
• 2 tsp. hot Mexican chili powder
• 1/4 tsp. ground cumin
• 1/4 tsp. minced garlic
• 1 can black beans
• 1 can Mexican-style kernel corn
• 1 1/2 c. julienned peeled jicama
• 1 ripe Hass avocado
• 2 scallions
• 2 tbsp. Chopped cilantro
• 3/4 lb. roasted pork loin
• 3/4 c. green tomatillo salsa
• 1 plum tomato
• 1/4 tsp. Freshly ground pepper
• 8 crisp yellow corn taco shells
• 1 1/2 c. shredded iceburg lettuce

1. Black Bean-Jicama Salad: In a bowl whisk lime juice, oil, chili powder, cumin and garlic.
2. Toss with remaining salad ingredients.
3. Tacos: In a bowl, mix pork, salsa, tomato, cilantro and pepper.
4. Fill taco shells with lettuce, then top with pork mixture.
5. Serve with salad.

lime juice, olive oil, chili powder, ground cumin, garlic, black beans, corn, jicama, avocado, scallions, cilantro, pork loin, green tomatillo salsa, tomato, freshly ground pepper, taco shells, iceburg lettuce

Taken from www.delish.com/recipefinder/shredded-pork-tacos-4107 (may not work)