Cod Fish with Spicy Lime Mayo and Brazil Nuts

• 2 Tablespoons Olive Oil
• 200 grams Mix Of Brazil Nuts And Pecans, Chopped
• 3 Tablespoons Brown Sugar
• 1 teaspoon Cumin
• 2 Tablespoons Olive Oil
• 500 grams Cod Fish Filet
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 1/2 teaspoons Chili Flakes
• 200 grams Light Mayonnaise
• 2 Tablespoons Low Fat Greek Yogurt
• 2 cloves Garlic, Minced
• 1 Lime, Juiced
• 2 Tablespoons Fresh Thyme
• 1 teaspoon Chili Flakes
• Salt And Pepper

1. For the nuts: Heat up the olive oil in a small saucepan.
2. Add the pecans and Brazil nuts and begin to saute.
3. Add the sugar and cumin and cook for 2-3 minutes or until sugar melts and coats the nuts.
4. Remove from heat.
5. Let them cool completely before serving.
6. For the fish: Heat the olive oil in a large skillet.
7. Place the cod fish fillets into the skillet.
8. Sprinkle with salt, pepper and chili flakes.
9. Cook about 3-4 minutes, or until the fish turns nice and golden.
10. Carefully flip them over, sprinkle with salt and pepper and cook about another 2 minutes.
11. For the spicy lime-mayo: Mix all ingredients in a small bowl.
12. Serve the fish on a large plate topped with the nuts and spicy lime-mayo.

olive oil, mix of brazil, brown sugar, cumin, olive oil, salt, pepper, chili flakes, mayonnaise, low fat, garlic, fresh thyme, chili flakes, salt

Taken from tastykitchen.com/recipes/main-courses/cod-fish-with-spicy-lime-mayo-and-brazil-nuts/ (may not work)