Almond Hot Cocoa / Hot Chocolate

• 15 mini Hershey Bars
• 24 ounces milk
• 1 -2 ounce sugar (To taste)
• 1 teaspoon cocoa
• 1 pinch cayenne pepper (less is more with Cayenne)
• 18 teaspoon cinnamon
• 18 teaspoon vanilla extract
• 18 teaspoon almond extract (Flavor Option A for Almond Cocoa)
• 12 candy cane, Fine Chopped (Flavor Option B for Peppermint Cocoa)
• 1 -2 teaspoon peppermint, altoids Crushed into fine powder (Flavor Option C for Peppermint Cocoa)

1. In a large sauce pan, heat milk over medium-low.
2. While heating Milk, Chop up Hershey bars.
3. (And peppermint, if applicable.
4. ).
5. Once milk is hot (Do NOT Boil), stir in All other ingredients.
6. (Make sure to use only one flavoring.
7. ).
8. Don't stop gently stirring.
9. Take a spoon and taste it.
10. Add sugar slowly, tasting as you go.
11. Once you get to where you like it, stop.
12. Turn off burners, and whisk until frothy.
13. (Note: I usually put it in a blender to make the whisking that much easier.
14. Shh, don't tell my Grandma.
15. ).
16. Pour into mugs and enjoy.

milk, sugar, cocoa, cayenne pepper, cinnamon, vanilla, almond, cane, peppermint

Taken from www.food.com/recipe/almond-hot-cocoa-hot-chocolate-405293 (may not work)