Beef Tomato Soup

• 1 lb ground beef
• 6 cups water
• 1 12 tablespoons beef bouillon
• 1 12 tablespoons chicken bouillon
• 1 cup onion
• 1 tablespoon parsley flakes
• 1 tablespoon Tabasco sauce (optional)
• pepper
• 1 (28 ounce) can diced tomatoes
• 1 (12 -16 ounce) bag frozen vegetables
• 13 cup barley

1. In a large pot brown ground beef, stirring to break up.
2. Drain well.
3. Add the rest of the ingredients bring to boil 20 mins.

ground beef, water, beef bouillon, chicken bouillon, onion, parsley flakes, tabasco sauce, pepper, tomatoes, frozen vegetables, barley

Taken from www.food.com/recipe/beef-tomato-soup-344024 (may not work)