Southwestern Grilled Cheese

• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 small red onion, thinly sliced
• 12 cup fresh cilantro, chopped (or parsley)
• 1 tablespoon adobo sauce (from canned chipotles in adobo)
• 2 teaspoons brown sugar
• 8 thick slices country bread (I like whole grain)
• 8 ounces extra sharp white cheddar cheese, coarsely grated (or orange cheddar)

1. In a medium bowl, whisk together the lime juice, honey, 1 tbls.
2. oil and 1/4 teaspoons each salt and pepper.
3. Add the onion and cilantro and let sit, tossing occasionally, until ready to use.
4. In a small bowl, whisk together the adobo sauce and brown sugar.
5. Brush one side of each slice of bread with the remaining 2 tbls.
6. oil.
7. Form sandwiches with the bread(oiled side out), adobo mixture, cheese and the onion-cilantro mixture.
8. Working in batches, cook the sandwiches in a nonstick skillet, covered, over medium low heat, until the bread is golden brown and crisp and the cheese has melted, 3-4 minutes per side.
9. Transfer to a baking sheet and cover with foil to keep warm.
10. Repeat with the remaining sandwiches.
11. Enjoy!

lime juice, honey, olive oil, kosher salt, red onion, fresh cilantro, adobo sauce, brown sugar, country bread, extra sharp white cheddar cheese

Taken from www.food.com/recipe/southwestern-grilled-cheese-506379 (may not work)