Cucumber and Chicken Sweet and Sour Stir-fry

• 2 Chicken tenders
• 2 small Cucumbers
• 1 1/2 tbsp Katakuriko
• 1 Salt and pepper
• 50 ml Water or Chinese soup
• 50 ml Vinegar
• 1 1/2 tbsp Sugar
• 1 tbsp Ketchup
• 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
• 1 pinch Salt

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper.
2. It's easiest to slice partially defrosted tenders.
3. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
4. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
5. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders.
6. Spread out the pieces and fry.
7. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
8. Turn up the heat to high, and add the ingredients listed under A (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt).
9. Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
10. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
11. Doesn't it look delicious?

chicken tenders, cucumbers, katakuriko, salt, water, vinegar, sugar, ketchup, tonkatsu sauce, salt

Taken from cookpad.com/us/recipes/170080-cucumber-and-chicken-sweet-and-sour-stir-fry (may not work)