Rose Sangria With Pineapple and Guava

• 1 (750 ml) bottle rose wine
• 4 (6 ounce) cans pineapple juice
• 2 (11 1/2 ounce) cans guava nectar
• 2 cups fresh pineapple
• 2 oranges

1. Cut pineapple into 3/4 " pieces, cut oranges into slices.
2. Set aside 2 orange slices
3. Put all ingredients into a large glass pitcher.
4. Let chill in the refrigerator overnight.
5. Fill tumblers with ice pour sangria over the ice and garnish with orange slices.

rose wine, pineapple juice, guava nectar, fresh pineapple, oranges

Taken from www.food.com/recipe/rose-sangria-with-pineapple-and-guava-395468 (may not work)