Pumpkin Pancakes

• 1 cup pancake mix
• 3/4 cup canned pumpkin, divided
• 1/2 cup PLANTERS Pecan Pieces
• 2 Tbsp. brown sugar
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375F.
2. Prepare pancake batter as directed on package using the 1 cup pancake mix.
3. Add 1/2 cup of the canned pumpkin, the pecans and brown sugar; mix well.
4. Ladle batter into prepared skillet, using 1/4 cup of the batter for each pancake.
5. Cook until bubbles form on top, then turn to brown other sides.
6. Gently stir whipped topping into remaining 1/4 cup canned pumpkin until well blended.
7. Serve with the pancakes.

pancake mix, pumpkin, brown sugar, thawed cool

Taken from www.kraftrecipes.com/recipes/pumpkin-pancakes-69053.aspx (may not work)