Wiener Eiskaffee

• 3/4 well chilled heavy cream
• 3 cups freshly brewed strong coffee, chilled well
• 3 pints vanilla ice cream, softened slightly

1. In a chilled bowl beat the cream until it holds soft peaks.
2. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

freshly brewed, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/wiener-eiskaffee-200828 (may not work)