Grilled Cumin Marinated Swordfish

• 5 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• 1 teaspoon ground cumin
• 2 garlic cloves, crushed through a press
• 1/4 red onions or 1/4 yellow sweet onion, cut into thin vertical slices
• 1/4 cup chopped fresh cilantro or 1/4 cup basil
• 1 tablespoon fresh oregano leaves or 1/2 teaspoon dried oregano
• 1 teaspoon fresh thyme leaves, stripped from stems or 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• fresh ground pepper
• 4 swordfish steaks, 3/4-inch thick (each steak should be about 1/2 lb. each)
• lime wedge (to garnish)

1. Combine the first 10 ingredients in a pie plate or some other deep platter; stir well to blend.
2. Add the fish steaks to the marinade; turn over to coat.
3. Cover and marinate in the refrigerator for 30 minutes.
4. Grill or broil the fish steaks about 3 inches from heat source for 5-7 minutes (time depends on how hot the heat source is), or until lightly browned on one side.
5. Turn steak over and grill or broil for about 5 minutes.
6. Check for doneness, insert the tip of a knife into the thickest part of the steak--fish is done when it changes color from translucent to opaque.
7. Serve steaks on individual plates with lime wedge for garnish.
8. I like to squeeze the lime wedge over the fish for extra POW.

lime juice, extra virgin olive oil, ground cumin, garlic, red onions, fresh cilantro, oregano, thyme, salt, fresh ground pepper, swordfish steaks, lime

Taken from www.food.com/recipe/grilled-cumin-marinated-swordfish-116561 (may not work)