Easy Sesame Tofu with Kanten

• 4 grams Powdered kanten
• 1 tbsp White sesame paste
• 450 ml Soy milk
• 100 ml Dashi stock
• 1 tsp Usukuchi soy sauce
• 1/2 tsp Salt
• 1 Wasabi

1. Put the dashi stock in a pot and add the powdered kanten.
2. Dissolve the kanten.
3. Put the sesame paste in a bowl and pour in the mixture from Step 1.
4. Mix well.
5. Heat the soy milk in a pot and add the mixture from Step 2.
6. Bring to a boil over low heat, stirring to prevent lumps.
7. When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.
8. Immediately place the pot over cold water to cool and stir until thickened.
9. After the mixture thickens, pour it into a mold and chill in the refrigerator.
10. Cut into desired sizes and serve with wasabi.

powdered kanten, white sesame paste, milk, stock, soy sauce, salt, wasabi

Taken from cookpad.com/us/recipes/153279-easy-sesame-tofu-with-kanten (may not work)