Tia's Cheesy Classic Lasagna Recipe

• 1/2 pound lasagna uncooked
• 1 pound bulk Italian sausage
• 1/2 c. minced onion
• 1 clove garlic, chopped
• 2 (8 ounce.) cans tomato sauce
• 2 (6 ounce.) cans tomato paste
• 1 1/2 c. warm water
• 1 teaspoon basil leaves
• 1/2 teaspoon marjoram leaves
• 1 (15 to 16 ounce.) container Ricotta cheese
• 1 (10 ounce.) pkg. frzn minced spinach; thawed, well liquid removed
• 1/2 c. grated Parmesan cheese
• 3 Large eggs
• 1/2 teaspoon salt
• 2 c. shredded Mozzarella cheese
• 2 c. shredded Muenster cheese

1. Prepare lasagne according to package.
2. Layer 1/3 each lasagna, Ricotta, 2/3 c. tomato sauce.
3. Repeat layers.
4. Bake at 350 degrees for 40 to 50 min.
5. Let stand for 10 min.

lasagna, italian sausage, onion, clove garlic, tomato sauce, tomato paste, water, basil, marjoram leaves, ricotta cheese, parmesan cheese, eggs, salt, mozzarella cheese, muenster cheese

Taken from cookeatshare.com/recipes/tia-s-cheesy-classic-lasagna-29550 (may not work)