Crispy Oriental Greens Salad Recipe

• 1/2 c. butter
• 2 tbsp. sugar
• 1/2 c. sesame seeds
• 2 (3 ounce.) Packages Ramen noodles, uncooked, broken up. Don't use seasonings.
• 1 (3 ounce.) pkg. sliced almonds
• 1 lg. head or possibly 2 sm. heads bok choy (about 2 lbs.)
• 4 green onions with tops sliced

1. In a large skillet, heat butter over medium heat.
2. Add in sugar, sesame seeds, broken Ramen noodles and almonds.
3. Cook and stir till lightly browned, about 5 min.
4. Cold to room temperature.
5. Meanwhile, coarsely chop bok choy using both stocks and leaves.
6. Combine with green onions and chill.
7. Combine all dressing ingredients and shake well.
8. To serve toss greens with noodle mix and dressing.
9. Serves 12.
10. Ingredients can all be prepared up to 3 days in advance and kept in separate containers.
11. (Chill bok choy and dressing.)
12. Toss just before serving.

butter, sugar, sesame seeds, ramen noodles, almonds, head, green onions

Taken from cookeatshare.com/recipes/crispy-oriental-greens-salad-16035 (may not work)