Seven Layer Mexican Dip

• 16 oz refried beans
• 1 cup guacamole
• 1/4 cup mayo
• 8 oz sour cream
• 1 envelope taco seasoning
• 2 cup sharp cheddar cheese, shredded
• 1 large tomato, chopped
• 1/4 cup green onions, chopped
• 1/4 cup black olives, sliced and drained

1. In a glass casserole dish, spread beans.
2. Spread guacamole on top of bean layer.
3. In a medium bowl, mix mayo, sour cream and taco seasoning.
4. Spread over guacamole layer.
5. Sprinkle layer of cheese over sour cream mixture.
6. Sprinkle tomato, green onion and black olives over the cheese.
7. Chill until ready to serve.

beans, guacamole, mayo, sour cream, taco, cheddar cheese, tomato, green onions, black olives

Taken from cookpad.com/us/recipes/338510-seven-layer-mexican-dip (may not work)