Broiled Pineapple With Ice Cream

• nonstick cooking spray
• 1 (3 1/2 lb) fresh pineapple, prepared
• vanilla ice cream or coconut sorbet, for serving

1. Preheat broiler; set rack 6 inches from heat.
2. Coat a broiler pan with nonstick cooking spray.
3. Halve pineapple wedges lengthwise to make 8 spears.
4. Lay spears on prepared pan.
5. Cook, turning once, until golden brown and tender, 20 to 25 minutes.
6. Divide among bowls; serve with vanilla ice cream or coconut sorbet.

nonstick cooking spray, fresh pineapple, vanilla ice cream

Taken from www.food.com/recipe/broiled-pineapple-with-ice-cream-156555 (may not work)