Quick Berry Trifle

  1. Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries.
  2. Repeat until each glass or dish is full, ending with whipped cream on top.
  3. Garnish with a sprig of thyme or a mint leaf.

whipped cream, poundcake, fresh blackberries, fresh raspberry, thyme

Taken from www.food.com/recipe/quick-berry-trifle-387197 (may not work)

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