Quick Berry Trifle
- 2 cups whipped cream
- 3 cups poundcake, cubed
- 12 cup fresh blackberries
- 12 cup fresh raspberry
- fresh thyme sprigs (to garnish) or mint leaf (to garnish)
- Layer ingredients in wide mouth wine glasses or clear glass dessert dishes beginning with whipped cream, followed by pound cake, then berries.
- Repeat until each glass or dish is full, ending with whipped cream on top.
- Garnish with a sprig of thyme or a mint leaf.
whipped cream, poundcake, fresh blackberries, fresh raspberry, thyme
Taken from www.food.com/recipe/quick-berry-trifle-387197 (may not work)