Manci's Antique Club- Jazebel Sauce

• 1 small jar apple jelly
• 1 small jar pineapple preserves
• 1 (3-ounce) jar dry mustard
• 1 (8-ounce) jar fresh ground horseradish

1. Mix all ingredients in order and store in an airtight container in the refrigerator.
2. Contents will stay fresh for up to 1 month stored in the refrigerator.

apple jelly, pineapple, mustard, fresh ground horseradish

Taken from www.foodnetwork.com/recipes/mancis-antique-club-jazebel-sauce-recipe.html (may not work)