German Comfort Food: Grunkohl

• 3 pounds kale
• 2 cups chicken stock
• 8 ounces kielbasa
• 4 ounces speck
• 2 tablespoons duck fat
• 6 ounces Idaho potatoes, diced
• 1 tablespoon yellow mustard seeds
• Dijon mustard, to serve

1. Saute the speck, kielbasa and potato in the duck fat until golden brown.
2. Add the kale, chicken stock and mustard seeds.
3. Cook for about 2 hours on low heat.
4. Finish with salt and pepper serve with Dijon mustard.

kale, chicken stock, kielbasa, speck, duck fat, potatoes, yellow mustard seeds, mustard

Taken from www.foodrepublic.com/recipes/german-comfort-food-grunkohl-recipe/ (may not work)