Basic Bran Muffin Mix
- 5 1/2 cups flour, all-purpose
- 2 1/4 cups whole wheat flour
- 2 1/2 cups bran natural
- 1 3/4 cups milk skim powder
- 1 1/2 cups sugar granulated
- 2 tablespoons baking powder
- 2 teaspoons salt
- In large bowl, stir together all-purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined.
- for storage: transfer to airtight container; store in cool, dry place.
- Stir well before using.
- Use in recipes that call for a basic muffin mix.
- Add eggs and milk, bake at 350F (180C).
flour, whole wheat flour, bran natural, milk, sugar, baking powder, salt
Taken from recipeland.com/recipe/v/basic-bran-muffin-mix-51995 (may not work)