Breakfast Pancakes Recipe

• 1/2 c. nonfat dry lowfat milk
• 1 3/4 c. water
• 2 tbsp. vinegar
• 2 Large eggs
• 1/4 c. vegetable oil
• 2 c. flour
• 2 tbsp. sugar
• 2 teaspoon baking pwdr
• 1 teaspoon baking soda
• 1/4 teaspoon salt

1. Combine dry lowfat milk and water in 4 c. measure; mix till smooth.
2. Pour in vinegar; mix well.
3. Let stand 5 min to sour.
4. Beat Large eggs in large bowl; stir in soured lowfat milk and oil.
5. Add in flour, sugar, baking pwdr, baking soda and salt; beat till large lumps disappear.
6. Heat griddle or possibly large skillet to approximately 375 degrees.
7. Grease lightly with oil.
8. Pour about 1/4 c. batter for each pancake.
9. Cook till bubbles form and edges start to dry.

nonfat dry lowfat milk, water, vinegar, eggs, vegetable oil, flour, sugar, baking pwdr, baking soda, salt

Taken from cookeatshare.com/recipes/breakfast-pancakes-56525 (may not work)