Green Olive Pasta

• 500 g dry linguine or 500 g dried tagliatelle pasta noodles
• 200 g stuffed green olives
• 200 g canned mushroom slices
• 2 tablespoons canned sweetcorn
• 1 red sweet bell pepper
• 2 -5 garlic cloves, crushed
• 1 tablespoon chopped dill
• 1 tablespoon olive oil
• salt, to taste

1. Cook the pasta in boiling salted water for 10-12 minutes until al dente.
2. Meanwhile -- Slice the olives into 5-6 slices each (may sound time-consuming but it's not, really).
3. Remove seeds from red bell pepper, quarter and slice finely.
4. Drain mushrooms.
5. When the pasta is cooked, drain in colander.
6. Quickly heat all other ingredients in the olive oil (1-2 minutes maximum). The idea is to take the chill off, not to cook!
7. Serve vegetables spooned generously over pasta.

green olives, mushroom slices, sweetcorn, red sweet bell pepper, garlic, dill, olive oil, salt

Taken from www.food.com/recipe/green-olive-pasta-137318 (may not work)