Blue Crab And Salmon Griddle Cake With Smoked Salmon Recipe

• 1 c. lowfat sour cream
• 1/2 c. buttermilk
• 2 x serrano peppers roasted, peeled, and finely minced
• 4 x garlic cloves finely minced
• 1 x Squeeze lime juice Salt to taste Freshly-grnd black pepper to taste
• 1 x salmon fillet - (6 ounce) Water as needed
• 1 x bay leaf
• 4 x parsley sprigs
• 3 Tbsp. lemon juice
• 4 x black peppercorns Flaked poached salmon
• 8 ounce jumbo lump crab meat flaked
• 2 Tbsp. prepared mayonnaise
• 2 Tbsp. Dijon mustard
• 1 Tbsp. prepared horseradish liquid removed
• 1/2 c. finely-minced red onions sweated
• 3 x garlic cloves sweated
• 2 x egg whites stiffly beaten
• 1/2 c. dry bread crumbs
• 1/4 c. finely-minced parsley Salt to taste Freshly-grnd black pepper to taste Canola oil for cooking Smoked Salmon Minced chives Minced cilantro Finely-minced red pepper

1. Roasted Serrano Chile-Buttermilk Sauce: Combine all ingredients in a small bowl, season with salt and pepper and chill at least 30 min.
2. Poached Salmon: Place salmon in a small saucepan.
3. Cover with water and add in the remaining ingredients.
4. Bring to a simmer and cook for 8 to 10 min, till just cooked through.
5. Let cold and flake with a fork.
6. Griddle Cakes: Place flaked salmon and crab in a medium bowl.
7. Add in mayonnaise, mustard, horseradish, red onions, garlic and mix till combined.
8. Mix in egg whites then remaining ingredients and season with salt and pepper.
9. Heat 2 Tbsp.
10. of canola oil in a large saute/fry pan.
11. Add in 1/4 c. of batter for each cake and flatten slightly.
12. Saute/fry on each side for 2 to 3 min or possibly till golden.
13. Top each pancake with a few slices of smoked salmon and drizzle with Roasted Serrano-Buttermilk Sauce.
14. Garnish with chives and cilantro and finely minced red pepper.
15. This recipe yields 4 servings.

sour cream, buttermilk, serrano peppers, garlic, lime juice salt, salmon fillet, bay leaf, parsley sprigs, lemon juice, black, jumbo lump crab meat, mayonnaise, mustard, red onions, garlic, egg whites, bread crumbs, parsley salt

Taken from cookeatshare.com/recipes/blue-crab-and-salmon-griddle-cake-with-smoked-salmon-87530 (may not work)