Italian Spiced Meatloaf

• 2 pounds meatloaf mixture
• 1 cup dry bread crumbs
• 3/4 cup chunky spaghetti or pasta sauce
• 1 medium (1/2 cup) onion, finely chopped
• 1 small (1/2 cup) green bell pepper, finely chopped
• 1 Land O Lakes Egg, slightly beaten
• 2 tablespoons chopped fresh parsley*
• 2 teaspoons Italian seasoning**
• 1 teaspoon salt
• 1 teaspoon finely chopped fresh garlic
• 1/4 teaspoon pepper
• 3 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend

1. Heat oven to 350F.
2. Combine all ingredients except cheese in bowl.
3. Form mixture into 11x5-inch loaf.
4. Place into ungreased 11x7-inch baking dish.
5. Bake 50-55 minutes until cooked through and browned.

meatloaf, bread crumbs, chunky spaghetti, onion, green bell pepper, egg, fresh parsley, italian seasoning, salt, fresh garlic, pepper

Taken from www.landolakes.com/recipe/2929/italian-spiced-meatloaf (may not work)