Chocolate Cream Cheese Frosting Sweetened with SPLENDA

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup (1/2 stick) margarine, softened
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
• 1 tsp. vanilla
• 1 cup powdered sugar
• 1 cup granular no-calorie sweetener

1. Beat cream cheese and margarine in large bowl with electric mixer on medium speed until well blended.
2. Add melted chocolate and vanilla; mix well.
3. Gradually add powdered sugar and granulated sweetener, beating after each addition until light and fluffy.
4. Use to fill and frost cake layers.

philadelphia cream cheese, margarine, chocolate, vanilla, powdered sugar, granular no

Taken from www.kraftrecipes.com/recipes/chocolate-cream-cheese-frosting-sweetened-splenda-73967.aspx (may not work)