Gulash

• 1 tbsp olive oil
• 3 lb beef chuck stew meat
• 2 onions
• 1 packages mushroom
• 2 tbsp paprika
• 3 bay leaves
• 1 tsp crushed red pepper flakes
• 2 tsp beef boullion
• 2 can beef broth
• 1 tbsp wondra

1. Brown meat.
2. Saute onions, throw mushrooms in.
3. Add all ingredients except wondra.
4. Simmer for 2 hours covered.
5. Add wondra to thicken

olive oil, beef chuck stew meat, onions, mushroom, paprika, bay leaves, red pepper, beef boullion, beef broth, wondra

Taken from cookpad.com/us/recipes/333940-gulash (may not work)