Pink Pasta

• 1 Medium Onion, Sliced Into Strips
• 1 Tablespoon Oil
• 1 clove Garlic, Mashed
• 1 pound, 1 ounces, weight Chicken Breast, Chopped
• 7 ounces, weight Mushroom, Chopped
• 1 Medium To Large Green Bell Pepper, Sliced Into Strips
• Salt And Pepper
• 2 Tablespoons Soy Sauce
• 1/2 pounds, 78 ounces, weight Pasta
• Salt And Oil, For The Pasta Water
• 3 Tablespoons Tomato Paste
• 3 Tablespoons Grated Parmesan Cheese
• 1/2 pounds, 78 ounces, weight Whipping Cream
• 1 Tablespoon Fresh Rosemary

1. For the hamsa mixture: Stir onion with oil over medium heat, then add garlic.
2. When onion and garlic starts to brown, add chopped chicken breast and cook for 10 minutes.
3. Add mushrooms.
4. When mushrooms start to change color and spread their liquid, add green bell pepper, salt, pepper, and soy sauce.
5. Meanwhile, prepare the pasta.
6. Boil pasta in water and add salt and oil.
7. Cook for 10-15 minutes.
8. Mix the pink pasta sauce ingredients together.
9. Add the sauce and cook until it gets thick.
10. When pasta is cooked, mix the pasta with the sauce and serve.

onion, oil, clove garlic, chicken, weight mushroom, green bell pepper, salt, soy sauce, salt, tomato paste, parmesan cheese, cream, rosemary

Taken from tastykitchen.com/recipes/main-courses/pink-pasta/ (may not work)