Florida Limeade Pie

• 4 egg yolks
• 12 cup sugar
• 18 teaspoon salt
• 14 ounce unflavored gelatin (one envelope)
• 12 cup cold water
• 1 (6 ounce) can frozen limeade concentrate, thawed and undiluted
• 2 teaspoons lime zest
• 1 12 cups whipping cream, whipped and divided
• 1 (9 inch) baked pie crusts

1. Combine egg yolks, sugar and salt in the top of a double boiler;bring water to a boil.
2. Reduce heat to low;cook, stirring constantly, until temperature of mixture reaches 160 degrees (about 20 minutes); remove mixture from heat and set aside.
3. Sprinkle gelatin over cold water in a small saucepan;stir and let stand one minute; cook over low heat, stirring constantly, until gelatin dissolves.
4. Stir gelatin mixture and limeade concentrate into yolk mixture; chill until the consistency of unbeaten egg white.
5. Fold two thirds of whipped cream into chilled mixture; spoon into pie shell.
6. Chill at least four hours; garnish with remaining whipped cream.

egg yolks, sugar, salt, unflavored gelatin, cold water, frozen limeade, lime zest, whipping cream

Taken from www.food.com/recipe/florida-limeade-pie-92924 (may not work)