Panko - For Steamed Bun Fillings

• 100 grams Ground pork
• 1 leaf Chinese or napa cabbage
• 1/2 Onion
• 3 or 4 slices Dried shiitake mushrooms
• 4 tbsp The soaking liquid from rehydrating the shiitake mushrooms
• 1 Green onion or scallion
• 5 heaping tablespoons. if you have wheat allergies, use panko made of rice flour Panko
• 1 tsp each Soy sauce, sesame oil, Chinese soup stock granules
• 2 tsp each Sugar, katakuriko
• 1/2 tsp each Ginger, garlic
• 1 Salt and pepper

1. Mince all the ingredients, and season the filling while mixing.
2. Don't forget the panko.
3. Here is the filling passed down from a professional chef.
4. The steamed bun pictured here is specially made for those with a wheat allergy.
5. It's made with 100% rice flour..

ground pork, chinese, onion, shiitake mushrooms, shiitake mushrooms, green onion, have wheat allergies, soy sauce, sugar, ginger, salt

Taken from cookpad.com/us/recipes/156242-panko-for-steamed-bun-fillings (may not work)