Poke Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1 cup boiling water
• 1 pkg. (4-serving size) Jell-O Jelly Powder, any red flavour
• 1 tub (1 L) Cool Whip Whipped Topping, thawed
• red or green food colouring
• suggested decorations: coloured sugar, coloured sprinkles, crushed candy canes and/or JET-PUFFED Fruit Flavoured Mini Marshmallows

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool in pans 10 min.
3. Pierce tops with fork.
4. Add boiling water to jelly powder in small bowl; stir 2 min.
5. until completely dissolved.
6. Spoon over cupcakes.
7. Refrigerate 30 min.
8. Remove cupcakes from pans.
9. Tint Cool Whip with food colouring; spread over cupcakes.
10. Decorate as desired.

white cake, boiling water, red, coloured sugar

Taken from www.kraftrecipes.com/recipes/poke-cupcakes-107653.aspx (may not work)