Big Brown Cake

• 2 cups raisins
• 4 cups water
• 12 cup Crisco
• 2 cups sugar
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 4 teaspoons cinnamon
• 12 teaspoon ground cloves
• 12 teaspoon salt
• 3 eggs

1. Bring raisins and water to a boil.
2. Simmer for a few minutes.
3. Let cool.
4. Blend together Crisco and sugar.
5. Add baking soda and spices.
6. Beat in eggs.
7. Add raisin mixture and flour alternately.
8. Bake in 2 greased 9" loaf pans at 350 for 1 hour.

raisins, water, crisco, sugar, allpurpose, baking soda, cinnamon, ground cloves, salt, eggs

Taken from www.food.com/recipe/big-brown-cake-343413 (may not work)