Easy Niratama (Chinese Chives Omelette)

• 5 Eggs
• 150 grams Thinly sliced pork (offcuts, belly, etc)
• 1 dash Salt and pepper
• 1/2 Onion
• 1 bunch Chinese chives
• 1 bag Bean sprouts
• 1 tsp Soup stock granules
• 1 Ketchup (optional)

1. Cut up the pork and chives into easy to eat pieces.
2. Thinly slice the onion.
3. Beat the eggs in a large bowl.
4. Stir fry the pork in a frying pan and season with salt and pepper.
5. Add the onion and stir fry for another 2 minutes or so, then add the chives, bean sprouts and soup stock granules.
6. Stir-fry until the bean sprouts are wilted and turn off the heat.
7. Let it cool down a bit, then add to the egg in the bowl and mix well.
8. Wipe out the frying pan with paper towels, spread around a little oil, pour in the egg mixture and cook on both sides.
9. (See Hints.)
10. Cut into wedges and eat with ketchup to taste.
11. Add carrots, mushrooms or whatever vegetables you have on hand into the egg mixture.

eggs, pork, salt, onion, chinese chives, sprouts, granules, ketchup

Taken from cookpad.com/us/recipes/171331-easy-niratama-chinese-chives-omelette (may not work)